Check-ins are probably the most important thing keeping me sane right now: family check-ins, mental check-ins, physical check-ins...it's already May and it feels like the beginning of quarantine was forever ago. I have to say keeping a routine has not been very difficult for me lately, probably because it's the one thing that is normal for me. Waking up at an early hour, beginning work, giving myself breaks, and rewarding myself at the end of the day with me-time. 

Everyone has their own definition of "self-care," and I think it's important to realize that my version of it is not anyone else's. Sleeping in and choosing not to overload yourself with work is self-care. So is taking a bath, putting on a face mask, or tuning out and listening to a podcast. I think self-care for me has really come down to what I feel most inspired to be doing, whether it be reading or re-reading one of my favorite books.

Lately I have revisited Marie Kondo's The Life Changing Magic of Tidying Up, a great way to refresh and reorganize your spaces during this time. I have also been following Reese Witherspoon's Hello Sunshine bookclub, I am currently reading Conviction by Denise Mina. It's a great murder mystery that takes place on a yacht in France and will have you turning the pages!

I have been trying to stay active as much as possible. Whether it be walking the dog, running on the treadmill, or doing some Corepower: Yoga On Demand. There have been many times where I felt unmotivated to exercise, so I just wouldn't. I think it's good to know when you need balance and not feel pressured to workout when you're at home. Corepower also offers some nice meditation videos and I know there are many free ones on YouTube, as well.

Gardening has also been something new I tried—haven't completely failed—but, it has definitely tested me and I think that's because I was so eager to start planting a ton of plants that I never realized that Chicago  still becomes winter late at night in the spring. So, all I have to say is that my cilantro is doing great, but my sunflowers will have to make a dire comeback.

These past few weeks at home have brought uncertainty, but I have to say that being home has made me embrace being a homebody. I miss the city, having my own place, working with my closest friends, and having the freedom to do just about whatever I want. However, having a fully functional kitchen has been a plus. My down time is either producing more work or trying to feed my creativity into writing and trying new hobbies. I think a lot of people are trying to fill the time with things that make them happy and I can completely advocate for that. 

Whether it be reading new books, doing yoga, painting, gardening, or cooking new recipes, art has been one of my saving graces during a time like this. A big part of our lives comes from being creatively stimulated and entertained, I empathize with families trying to come up with intricate science projects for their kids or Zoom play-dates, because I cannot imagine what it's probably like  keeping your kids entertained and busy right now. 

When I'm taking a break from school work, I have been trying out new and old recipes. Every now and then my family will order takeout, but I've been really curious with using only the ingredients we have to make food. Before, I was always hesitant to make recipes, mainly because I never had the time, but I've found a new comfort making food that my family can enjoy at the end of a long day. 

Joanna Gaines's second cookbook, Magnolia Table, was something I indulged in because her definition of food capitalizes on bringing good company and good memories to each meal. Not just recipes that are set and stone, but ones that I can assimilate with my grandma's famous recipes, too. So I set out to make homemade pizza. I made dough that consisted of Joanna's and my grandma's recipes, and my personal added touches for toppings, to create a deliciously balanced margarita pizza. What's not to love about that? 

Making pizza dough is actually quite simple. I've never made bread before, but you can't really mess it up if you go little by little. If there's anything I learned from my family and consumer science courses, it's that less is more. 

All you need is active dry yeast, sugar, flour, salt, oil, and warm water. To their distinct measurements, you gradually knead in each ingredient until you get a nice ball of dough, simple right? I'm no Bon Appetite chef, but my grandma has taught me that there's delicacy is making dough and not over-kneading it or adding too much water. Sticky dough is a no-go. 

I think the most satisfying part about making dough is that you make it with your hands, clean obviously, but the process is just as gratifying as taking a bite of that first slice. The best thing about pizza is that you are not limited to the toppings you put on it, so pineapple it is. You can make extra dough for later and pizza night can be every night. Making pizza engages you and brings me back to my Italian roots.